For Christmas my mum bought me a dutch oven so I can start baking bread! Specifically, no knead bread which is a favorite in our house. The crunchy crust and the bare minimum amount of effort required to get it that way, are just two reasons why we love this recipe.
For my first try at baking it myself I added parsley, garlic, and chili flakes.
I figured I would link you to the article that began it all, published in the New York Times in '06. Shortly after that it came to my families attention and now can be found all over the blogosphere.